ABOUT DATO WONG
Pending
ABOUT CHEF'S RECIPE:
PUTERA'S LAMB SATAY
Pending video
INGREDIENTS:
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1kg Chilled Halal Australian Lamb leg, cut into small cubes 8-10g/pc
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5gm Kunyit power
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5gm Jintan putih
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5gm Jintan manis
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5gm Ketumbar
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1gm Chilli powder
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100gm Lemongrass juice
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8gm Salt
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100gm Sugar
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50pcs Bamboo skewer, soaked in water for 1 hour
METHOD:
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Mix all ingredients thoroughly by hand for 5 minutes.
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Marinate for at least 6 hours.
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Pierce the marinated lamb on to the skewer.
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Bbq with either charcoal stove /oven /gas stove until the satay turns golden brown with some char marks.
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Ready to serve with cut cucumber and onion.
