INGREDIENTS

• 300 gr French/green beans

• 250 grams of minced lamb

• ½ onion, finely chopped

• 3 garlic cloves, finely chopped

• 3 red onions, finely chopped

• 2 red chilies, sliced at an angle

• 2 teaspoons oyster sauce

• 1 teaspoon stock powder

• 1 teaspoon sugar

• 1 teaspoon pepper

• ½ teaspoon salt

• 50 ml of water

DIRECTIONS

1. Parboil green beans, then remove and set aside.​

​

2. Sauté all the spices until wilted and fragrant, add the minced lamb, stir until it changes colour.

​

​3. Add all the remaining ingredients, stir until cooked and fragrant.

​

​4. Stir in green beans, stir briefly and then serve.

MANY MOUTHWATERING RECIPES FROM
THE BEST LAMB CUTS