Lamb Me Your Recipe:

French Beans With Lamb Mince

Preparation: 10 minutes

Cooking time: 10 minutes

Directions

1. Parboil green beans, then remove and set aside.

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2. Sauté all the spices until wilted and fragrant, add the minced lamb, stir until it changes colour.

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3. Add all the remaining ingredients, stir until cooked and fragrant.

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4. Stir in green beans, stir briefly and then serve.

Ingredients

• 300 gr French/green beans

• 250 grams of minced lamb

• ½ onion, finely chopped

• 3 garlic cloves, finely chopped

• 3 red onions, finely chopped

• 2 red chilies, sliced at an angle

• 2 teaspoons oyster sauce

• 1 teaspoon stock powder

• 1 teaspoon sugar

• 1 teaspoon pepper

• ½ teaspoon salt

• 50 ml of water

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