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LAMB ME YOUR RECIPE: 
LAMB IN OXTAIL SOUP BROTH

Preparation: 15 minutes

Cooking time: 25 minutes

INGREDIENTS

  • 1 kg of lamb leg (paha), cut into pieces

  • 3 carrots, sliced

  • 2 potatoes, diced into large cubes

  • 3 spring onions, sliced

  • 2 celery stalks, sliced

  • 1 red tomato, diced

  • 5 cloves

  • 2 cm cinnamon stick

  • 1 piece of nutmeg, crushed

  • 1 teaspoon pepper

  • 2 teaspoon salt

  • 1500 milliliters water

  • 200 grams peas

SLICED AROMATICS

  • 6 cloves of garlic

  • 8 spring onions

  • ½ onion

DIRECTIONS

1. Cook lamb in water, bring to the boil, remove from heat, and strain the broth. Boil the lamb again in the strained broth.

 

2. Heat the oil then sauté all the spices until fragrant, add the sauteed ingredients to the lamb stew, cook until fragrant.

 

3. Add the diced potato, peas, and carrots, cook until tender then add salt and pepper, tomato, and celery, stir well, remove from heat, and serve.

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