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LAMB ME YOUR RECIPE
WITH PAUL FOSTER

In this newest season of Lamb Me Your Recipe, join Paul as he visits his mum's kitchen as well as a one-Michelin starred modern barbecue restaurant, Burnt Ends, to prepare delectable lamb creations from the best lamb cuts. 

EPISODE 1:
Lamb Me Your Recipe — A Lamb-Tastic Journey With Paul Foster

In this episode of Lamb Me Your Recipe's newest season, join Paul Foster in the kitchen as he cooks up delicious Sambal Lamb Chops with Meat & Livestock Australia's (MLA) Benjamin Lei, and discovers what goes on behind the scenes of bringing juicy, quality Australian lamb from farm to table.

 

Follow along for an introduction to MLA’s Lambassador program and the role of MLA.

EPISODE 2: 
Lamb Me Your Recipe — Top Lamb Tips From Bootle's Butchery

Follow along with Paul Foster at Bootle's as he learns how to cut lamb from the butchery representative Angharad Onions, as well as top tips on how to cook the meat for a lamb-tastic meal. Follow along for an introduction to the different and popular cuts of Australian lamb used for dishes. 

 

Bootle's is one of Meat & Livestock Australia's partner butcheries here in Singapore, and works closely with trusted farmers to ensure that they bring in the finest quality of lamb to consumers in Singapore. 

 

NOTE: Bootle’s has ceased operations but you may still purchase lamb at our retailing partners.

EPISODE 3:
Lamb Me Your Recipe — Lamb Shank With Burnt Ends' Dave Pynt

Our Lambassador Paul Foster revisits Chef Dave Pynt, to cook up a Lamb Shank Barbacoa at Burnt Ends, a one-Michelin starred modern barbecue restaurant.

 

As the name suggests, this dish makes use of juicy lamb shanks from Australia, well marinated in various spices to give it that rich flavour profile and cooked to mouth-watering perfection. Follow along for some tips on cooking lamb to perfection at home!

EPISODE 4:
Lamb Me Your Recipe - Paul Foster On Why Mother Knows Best

In this episode of Lamb Me Your Recipe, Paul Foster returns to his mother's kitchen to cook up a nostalgic Lamb Stew and picks up a few tips from her along the way, because we know nothing beats home-cooked food.

 

Follow along for some fun and easy cooking inspiration, and pick up some tender and juicy Australian Lamb for your next delicious meal at home.

OTHER FEATURED LAMBASSADOR
AND RECIPES

ABOUT
PAUL FOSTER

FEATURING
LAMB ME YOUR RECIPE CHEF'S SPECIAL EDITION