8. Mie godog daging domba_Lamb noodles i

Lamb Me Your Recipe:

Lamb Noodles In Broth

Preparation: 10 minutes

Cooking time: 10 minutes

Directions

1. Boil lamb with garlic, pepper, and salt until tender, remove from heat and drain.

2. Sauté spice paste until fragrant, then add the meat and broth, cook until boiling, add the kecap manis and other ingredients, stir well then add the egg - cook to soft-boiled. 

3. Add noodles and cook until done, add cabbage and bok choy, stir briefly, remove from heat and serve.

Ingredients

  • 500 grams of lamb

  • 1 teaspoon pepper

  • 2 cloves of garlic

  • 700 ml of water

  • 1 batch of egg noodles

  • 3 tablespoons of kecap manis (sweet soy sauce)

  • 2 tablespoon of sambal (chilli jam) 

  • 1 tablespoon soy sauce

  • 2 tomatoes, quartered

  • 3 pieces of cabbage, sliced

  • 2 bunches of bok choy

  • 2 teaspoons salt

  • 2 teaspoons sugar

Ground spices (ground into a paste)

  • 6 spring onions

  • 6 cloves of garlic

  • 3 candlenuts

  • ½ teaspoon dried shrimp

Mouthwatering recipes from the best lamb cuts