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LAMB ME YOUR RECIPE
WITH PAUL FOSTER

The launch of a four-episode cooking show that features Paul Foster getting into the kitchen with mom, Joyce Foster, as they put a fresh spin on family classics.

ABOUT
LAMB ME YOUR RECIPE
WITH PAUL FOSTER

DELECTABLE LAMB DISHES
BY PAUL AND JOYCE

EPISODE 1:
LAMB RENDANG

Originally from Indonesia, this much beloved dish has spread to most of Southeast Asia, finding a home in the taste buds of everyone.

 

This iconic dish might have begun as a beef-based dish but the lamb rendang is just as popular. Its time for Paul and his mother to try their hand at a dish that was once voted the tastiest on a CNN poll. How’s that for pressure?

EPISODE 2: 
LAMB FILLET BAO

Paul recounts his school days and first brush with stuffing these delicious steaming hot buns into his face but as he remembers they were mostly filled with pork. He knows his mother loves them too but he’s going to try and ease Joyce into his world of lamb via the inherent tastiness of Baos!

EPISODE 3:
SAMBAL LAMB CHOP

Paul sings praises of his beloved Lamb Chops and his lifelong love for barbeque food but this episode is going to be a challenge for him.

 

He knows it’s going to take an absolute effort to get his mother to try lamb chops, but he does have an idea.

 

He’s going to add a little Asian spin to the dish – with sambal!

EPISODE 4:
LAMB SHOULDER BUAH KELUAK

This episode introduces something a little different. Paul talks about how long it took for him to get used to Buah Keluak and his on and off affair with Peranakan cuisine. So, if he can learn to change so can his mother!

 

They spend this episode cooking Lamb Buah Keluak and talking about their love for Peranakan culture in Singapore.