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LAMB ME YOUR RECIPE: 
SAMBAL LAMB CHOP

Lamb chop is the most delectable dish on Earth. Care to try with some sambal on top?

LAMB ME YOUR RECIPE
WITH PAUL FOSTER

EPISODE 3:

SAMBAL LAMB CHOP 

Paul sings praises of his beloved Lamb Chops and his lifelong love of barbeque food but this episode is going to be a challenge for him.

He knows it’s going to take an absolute effort to get his mother to try lamb chops, but he does have an idea.

He’s going to add a little Asian spin to the dish – with sambal!

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INGREDIENTS

  • 6 tbsp cooking oil

  • 1 tomato, slice into 6 wedges

  • 2.5 cups tamarind water

  • Salt & Sugar to taste

SPICE TO BLEND

  • 8 dried chilles

  • 2 chilli padi

  • 3 fresh chillies

  • 1 tbsp blachan (prawn paste)

DIRECTIONS

1. Preheat wok & add the cooking oil once wok is hot.

2. Add the blended paste & fry till aromatic.

3. Add tamarind water, tomato, salt & sugar.

 

4. Grill or pan fry lamb chops until nicely charred.​ Depending on your preference, cooking time will differ.

5. Take off heat and let rest, to allow natural cook off and juices to redistribute throughout the meat.

6. Plate chops and complete by adding sambal over the top.

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