Lamb Me Your Recipe:
Achiote Roast Lamb
A rotisserie lamb that pairs with Achiote – a traditional and rare Mexican spice.
Lamb Me Your Recipe:
Achiote Roasting Lamb - Chico Loco
Chico Loco’s Chef Randy Torres creates another unique dish – Achiote Roast Lamb.
A rotisserie lamb that pairs with Achiote – a traditional Mexican spice that is a rare find outside of its home country.
Ingredients
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Boneless Leg (est. 1-1.5kg)
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200gm(approx.) Mex Paste – enough to coat.
Spice Mix
Mex paste
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10gm sweet paprika
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75gm garlic
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180gm canola oil
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30gm ground coriander
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10gm ground cumin
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55gm Achiote paste
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10gm salt
Directions
Mex paste
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Put the garlic and oil in a roasting pan then in the oven at 160C for 10min
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After the garlic has roasted and cooled down put into a blender with all the other ingredients.
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Blend until smooth.
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Remove and store at room temperature.
Achiote Roasting Lamb
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Pre heat oven to 160C
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Rub each lamb leg generously with the paste and roll into its natural shape.
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OPTIONAL - Put large dice veggies like onions, carrots, celery and potatoes under the lamb while roasting to serve with the lamb.
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Put marinated lamb on a roasting tray into the oven at 160C for 60-70min for medium rare – medium.
Experience Achiote Roast Lamb at Chico Loco
Operating Hours
Monday to Friday: 11:30am - 10:00pm
Saturday: 5:00pm - 10:00pm
Sunday: Closed
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About
Chef Randy
With over 20 years working in the food and beverage industry under his belt, Chef Randy Torres brings with him a wealth of experience to the Chico Loco Group.
About
Chef Dave
Besides owning 4 restaurants in Singapore, Chef Dave is also the recipient of Asia’s 50 Best Restaurants chef’s choice award.
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