LeVel%2033%20-%20Lamb%20Banjo_edited.jpg

LAMB ME YOUR RECIPE:
LAMB BANJO

Marinated with a variety of spices, stewed and then roasted. Lamb Banjo is a perfect blend of flavours, crispy on the outside, and tender on the inside.

LAMB ME YOUR RECIPE
LAMB BANJO BY LEVEL33

Chef ArChan from LeVeL33 who has trained in Australia, demonstrates how to do the Roasted Lamb Banjo that is crispy on the outside, and tender on the inside.

 

Marinated with a variety of spices, stewed and then roasted, this dish is a perfect blend of flavours.

LeVel%2033%20-%20Lamb%20Banjo_edited.jpg

ABOUT
CHEF ARCHAN CHAN

Chef ArChan from LeVel 33 who has trained in Australia, demonstrates how to do the Roasted Lamb Banjo that is crispy on the outside, and tender on the inside.

 

Marinated with a variety of spices, stewed and then roasted, this dish is a perfect blend of flavours. Lamb is the popular meat in Australia!

 

With the vast space and suitable environment to raise sheep, it is a no brainer that to choose both from the flavour and ethical perspective.

 

I prefer using the second cut of meat. With a bit of love and patient, a tough cut of meat turn into a succulent and comforting dish.

 

The result – tender & flavourful! 

PS2020189 19022 Eysy Digital Lambassador

LAMB SHOULDER MARINATE

  • 2L light soy sauce

  • 1L LeVeL33 Stout

  • 200g monk sugar

  • 100g toasted cumin seeds

  • 10g star anise

  • 10 pieces clove

  • 70g rosemary

  • 10 pieces of garlic, crushed 

CHIMICHURRI

  • 30g sherry vinegar

  • 10g salt

  • 5g black pepper

  • 5g chili flakes

  • 30g fresh oregano

  • 160g English parsley

  • 7 cloves of garlic

  • 250-300ml olive oil 

DIRECTIONS

1. Vac pack each piece (1-1.2kg) with 500ml marinate and vac pack.

 

2. Cook overnight at 83℃ for 8hrs, blast chill until cool

 

3. To order, place the lamb and liquid in a roasting tray, roast at steam bake 200℃ for 45mins, basting every 15mins 

4. Serve with Chimichurri, confit garlic flower, lemon wedge, and a rocket salad with salted shallot. 

EXPERIENCE LAMB BANJO AT LEVEL33

CONTACT

Tel: +65 6834 3133  
Email: reservations@level33.com.sg
 
8 Marina Boulevard #33-01
Marina Bay Financial Centre Tower 1 Singapore 018981

OPERATING HOURS

11.30am to 10.30pm, daily

OTHER FEATURED CHEFS AND RECIPES

MOUTHWATERING RECIPES FROM THE BEST LAMB CUTS