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Lamb Me Your Recipe:

Lamb Gyro

Inspired by kebab, this Lamb Gyro preparation requires more than 2 days of preparation.  

Lamb Me Your Recipe:

Lamb Gyros - Burnt Ends

Burnt Ends’ Chef Dave Pynt makes full use of his wood-burning oven to create a Lamb Gyro in his one Michelin-star restaurant.

 

The Australian lamb shoulder he uses is first brined in a buttermilk solution for two days before being oven-roasted for three hours.

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Dave Pynt

Chef/Owner

The idea for the Lamb Gyros came to me one day when I was thinking about those late night kebabs, the ones that you would dream of having, so that made me decide to create my own at work.

 

I like to work with products that I’m familiar with so it is a no-brainer for us to use Aussie Lamb. It’s super tasty, high quality and a great product overall.

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Experience Lamb Gyros at

Burnt Ends

Tel: +65 6224 3933

Email: eat@burntends.com.sg

 

20 Teck Lim Road,

Singapore 088391

Operating Hours

Monday to Sunday (Lunch): First Seating – 11:45am | Second Seating – 1:30pm
Monday to Saturday (Dinner): First Seating – 6:00pm | Second Seating – 8:30pm

Closed on Sundays dinner

Other Featured Chefs and Recipes

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About

Chef Dave

Besides owning 4 restaurants in Singapore, Chef Dave is also the recipient of Asia’s 50 Best Restaurants chef’s choice award. 

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About

Chef Randy

With over 20 years working in the food and beverage industry under his belt, Chef Randy Torres brings with him a wealth of experience to the Chico Loco Group.

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Lamb Me Your Recipe: Achiote Roast Lamb

A rotisserie lamb that pairs with Achiote – a traditional and rare Mexican spice.

Episode 1: LeVel 33 & Meatsmith Little India

Join us as we hear from two of Singapore's best chefs on how to use the finest high quality Australian lamb to create two mouthwatering lamb dishes.

Mouthwatering recipes from the best lamb cuts