ABOUT MEATSMITH LITTLE INDIA
Meatsmith Little India is Singapore’s first restaurant serving Modern Indian Barbecue. With its colorful façade and street artwork, this outlet fits perfectly at its home, at Campbell Lane in the heart of Little India.
Expect a masterful menu combining the technique of slow cooking and barbecue, with Indian spices, rubs and sauces. By adding a tandoor oven and spit roaster alongside the southern pride smoker, guests will receive a new experience in the art of barbecue. Expect dishes like spit-roasted butter chicken, bone marrow curry and kerala beef rib.
ABOUT CHEF KURT
Kurt Sombero is Head Chef of Meatsmith Little India - Singapore’s first restaurant combining the taste of India, with fixed roots in American barbecue.
This second edition of Meatsmith offers American barbecue from the south, with an accent of Indian flavour.
With its colourful façade and street artwork, Meatsmith Little India fits perfectly at its home, at Campbell Lane in the heart of Little India.
Sombero loves playing with spice and combining the freshest ingredients to create beautiful, tasty plates.
Born in Philippines, Sombero has a Bachelor in Science Hotel, Restaurant and Institutional Management from De La Salle-College of Saint Benilde.
His passion for food began at a young age from when he used to accompany his grandmother to her food stall in a local market.
His experience in the F&B industry spans over 11 years and encompasses training under Andre Chiang (Restaurant Andre), Cyrille Soenen (Impressions Restaurant, Manila) and Dave Pynt (Burnt Ends) While in Burnt Ends, Sombero spent time training in Attica and St. John Spitalfields in East London.
EXPERIENCE AUSTRALIAN LAMB AT MEATSMITH LITTLE INDIA
Tuesday - Sunday: 11.30am to 10.30pm
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