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LAMB ME YOUR RECIPE:
MOROCCON LAMB SKEWERS

Simple ingredients of fresh herbs and high-quality free-range lamb cuts from Australia.

LAMB ME YOUR RECIPE
MOROCCAN LAMB SKEWERS

Chef Tazi Mohammed from Opus Bar & Grill goes for the option of curing his homesickness by creating a distinctive Moroccan Lamb Skewer by using the simple ingredients of fresh herbs and high-quality free-range lamb cuts from Australia to enhance the flavour profile

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ABOUT
CHEF TAZI MOHAMMED

Lamb skewers is one of the popular must-have dish in restaurants and even in home-cooked meals in Morocco.

 

It reminds me of my younger days growing up in Morocco as the family comes together to prepare this dish from scratch just with simple ingredients of fresh quality lamb cuts and herbs to enhance the flavour profile.

We chose to use lamb of Australia as they provide a consistent supply of fresh high quality free-range lamb cuts which are mild-tasting, less gamey and naturally tender in texture.

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INGREDIENT

  • 1kg lamb leg steaks, trimmed, cut into 2.5cm pieces

  • 1 cup of extra virgin olive oil

  • 80g chopped garlic 

  • 2 handful of Chopped parsley

  • 1 large onion (finely chopped)

  • Salt and freshly ground black pepper

  • 1 teaspoon cumin powder

  • Paprika

MINTED YOGHURT

  • 250g natural yoghurt

  • 1 /k cup freshly chopped mint leaf

  • Zest of 1 lemon

  • 2 garlic cloves, crushed

  • 1 tablespoon fresh lemon juice

DIRECTIONS

To prepare the Minted Yoghurt
 

1. Combine yoghurt, garlic, lemon zest, fresh lemon juice & chopped mint leaves in a bowl.

2. Season with salt and pepper.

To prepare Lamb Skewers

1. In a large bowl, marinate the lamb cubes with olive oil, chopped parsley, cumin, grated onion & garlic, salt & freshly ground black pepper to taste.

 

2. Leave marinated lamb cubes in the chiller for 48 hours.

 

3. Thread the lamb cubes into the skewers

 

4. Grill the lamb skewers for 3-4 minutes each side for medium or until fully cooked.

 

5. Serve minted yoghurt with lamb skewers

Finish garnish & top with mint leaves and fresh parsley.

EXPERIENCE MOROCCAN LAMB SKEWERS BY OPUS BAR & GRILL

CONTACT

Tel: +65 6730 3390  

Email: opus@hilton.com

 

Ground-Floor Lobby, Hilton Singapore

581 Orchard Road, Singapore 238883

OPERATING HOURS

Daily: 10.30am to 10.30pm

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