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ABOUT MONTI

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Known for its award-winning, sleek and elegant multi-concept space, Monti continues to be the bay’s jewel for culinary excellence, new-age cocktail creations and breath-taking views of the entire Marina Bay. Aside from being a novel destination for house-exclusive steaks and authentic, detail-oriented Italian cuisine, our regal and bold interiors also offers modern appeal and timeless elegance With floor-to-ceiling windows that provide copious natural light by day and the city’s twinkle lights by night, there will be no shortage of extravagance – a perfect setting for corporate lunches and social gatherings.

Located at the iconic spherical Fullerton Pavilion, the structure seemingly floats above the glistening waters of Marina Bay. As the night progresses, the stylish space transforms, offering a complete sensorial adventure that represents the quintessential Monti night out. As the evening begins, savour the fresh cocktails during Aperitivo hour while taking in the sunset views of the bay. Taste the fresh and hearty dishes of authentic Italian-Tuscan offerings. Dinner is a vibrant affair with an abundance of produce-driven large sharing dishes, pasta and opulent cuts of meat.

ABOUT FELIX CHONG

Chef Felix’s vocation to be a chef began at the tender age of 18. His passion for experimenting and discovering new ingredients has accumulated over 19 years of experience working in fine-dining Italian restaurants from around the world. Leading one of Singapore’s most iconic dining destinations, Monti at 1-Pavilion, and taking an additional role as the newly appointed Group Executive Sous Chef of 1-Group, Chef Felix leads the award-winning kitchen team to orchestrate unforgettable dining experiences.

The way the multi-award-winning chef cooks is an extension of his passion: showcasing Italy’s potential on the global delicate dining stage from timeless classics to the chef’s recipes. Effort in making his ingredients from scratch shines through in Monti’s robust menu selection of meat dishes, pasta, seafood, alongside an impressive drink list of wines and cocktails.

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Firmly rooted in history and Italy’s culinary tradition, lamb is famous in most parts of the country and marks the Easter celebrations annually. Appointed as one of Meat and Livestock Australia’s Lambassadors, Chef Felix hopes to inspire Singaporeans through his knowledge of prepping and cooking Australian lamb; italia-style, approachable, flexible and targets a much wider audience. Make a reservation at Monti at 1-Pavilion to enjoy the dish off the menu.

FEATURING
REBEL REBEL & CHEF ALYSIA

ABOUT
CHEF'S RECIPE:
ROASTED MARINATED RACK OF LAMB

EXPERIENCE AUSTRALIAN LAMB AT
MONTI

CONTACT

Tel: +65 65350724 / +65 9111 5529

Email: reservations@monti.sg | enquiries@monti.sg

82 Collyer Quay,

Singapore 049327 

OPERATING HOURS

Weekend Breakfast:

Saturday & Sunday, 9:00AM - 11:00AM


Weekday Colapranzo Brunch:

Monday to Friday, 11:00AM - 2:30PM


Weekend All-You-Can-Eat Colapranzo Brunch:

Saturday & Sunday, 11:00AM - 2:30PM


Afternoon Tea:

Monday to Sunday, 2:30PM - 5:00PM


Dinner:

Monday to Sunday, 6:00PM - 10:30PM

Rooftop Bar & Tapas:

Monday to Sunday, 5:00PM - 10:30PM

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