PARTICIPATING RESTAURANTS
Join our Lambassadors, as we embark on a journey to bring the amazing flavours of high quality, nutritious Australian lamb into the homes, hearts and recipes of South East Asia.
BURNT ENDS
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Chinatown neighbourhood serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
20 Teck Lim Road, Singapore 088391
+65 6224 3933
Monday to Sunday (Lunch)
First Seating – 11:45am
Second Seating – 1:30pm
Monday to Saturday (Dinner)
First Seating – 6:00pm
Second Seating – 8:30pm
Closed on Sundays dinner
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PREGO (FAIRMONT SINGAPORE)
Prego, the byword for gastronomic excellence in authentic Italian cuisine, reopens at Fairmont Singapore. Experience the well-loved tastes of classic Italy amidst the refreshed charm of Prego’s interiors, and a luscious ensemble of new signatures bursting with familiar Italian flavours.
Level 1, Fairmont Singapore
80 Bras Basah Road Singapore, 189560
+65 6431 6156
11:30am - 10:30pm daily
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MEATSMITH LITTLE INDIA
Meatsmith Little India is Singapore’s first restaurant serving Modern Indian Barbecue. With its colorful façade and street artwork, this outlet fits perfectly at its home, at Campbell Lane in the heart of Little India.
21 Campbell Lane, Singapore 209894
+65 9625 9056
Tuesday to Sunday: 11:30am - 10:30pm
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CHEEK BISTRO
In a nod to modern Australian restaurant, Cheek by Jowl, CHEEK BISTRO is its cheekier younger sibling by Chef Rishi Naleendra and his wife Manuela Toniolo.
21 Boon Tat Street, Singapore 069620
+65 6221 1911
Tuesday - Thursday (Dinner only)
Friday - Sunday (Lunch & Dinner)
Lunch: 11:30am - 10:30pm
Dinner: 6pm - 10.30pm
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CHICO LOCO
Food can be a deliciously dirty four-letter word, and the Mexican chicken joint is here to dish out dirty healthy plates. Fresh, guilt-free comfort food that is irrevocably good for body and soul, and irresistible fare that chars, drips, smokes and sizzles. Forget eating clean. Chico Loco is here to serve up food worth getting dirty for.
102 Amoy Street, Singapore 069922
+65 9738 7828
Monday to Friday: 11:30am - 10:00pm
Saturday: 5:00pm - 10:00pm
Sunday: Closed
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OPUS BAR & GRILL (HILTON SINGAPORE)
Recognised as one of the top 10 steakhouses in Singapore on TripAdvisor, meats at Opus are carefully hand-selected from Australia, New Zealand and the U.S.
Ground-Floor Lobby, Hilton Singapore, 581 Orchard Road, Singapore 238883
+65 6730 3390
10:30am - 10:30pm daily
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LEVEL33
LeVeL33, the World's Highest Urban Microbrewery is a unique concept which presents an unparalleled dining experience complete with one of the best views of Singapore's Marina Bay and city skyline. Residing in the penthouse of Asia's best business address™, the Marina Bay Financial Centre (MBFC), LeVeL33 is the epitome of urban penthouse dining.
8 Marina Boulevard #33-01
Marina Bay Financial Centre Tower 1, Singapore 018981
+65 6834 3133
11.30am - 10.30pm daily
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SUPER LOCO
Its accessible menu, casual setting, and beautiful riverside location makes the Super Loco a huge hit with local residents, families and professionals who live and work in the area.
Its unique and popular brunch menu is available on weekends along with a los niňos menu for kids throughout the week.
The Quayside, 60 Robertson Quay #01-13
Singapore 238252
+65 6235 7900
Monday to Friday: 11:30am - 10:30pm
Saturday to Sunday: 9am - 10.30pm
SHARING THE LOVE FOR LAMB, ONE MEAL AT A TIME.
