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ABOUT REBEL REBEL

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A wine bar with a rebellious streak, Rebel Rebel focuses on the maestros of the wine world – terroir-driven winemakers who declared mutiny on commercial and conventional winemaking.  For Rebel Rebel, it is not just the environment that brings the wines to life; it is also the stories of each terroir-driven winemaker and their practice. Keen to share their exquisite wines and vivid stories with Singapore, Rebel Rebel stocks more than 200 bottles across burgundies, champagnes, rosé wines, skin contacts, whites, reds, and rare old vintages of both Old and New Worlds. To sate drinking hunger pangs, Rebel Rebel serves up a selection of delectable bar bites conceptualised to be easy to eat.

ABOUT ALYSIA CHAN

Chef Aly Chan is an all-around aspiring culinary talent who dons two hats; one that leads the kitchen at Rebel Rebel Wine Bar, and another as one of the founders of The Anna Alliance, advocating women’s rights in the hyper- masculine world of F&B kitchens. Starting simple changes in habit, Chef Aly prioritises treating everyone with respect, including the ingredients in her kitchen.

 

A firm believer in minimising food wastage and sourcing ingredients responsibly, she flexes her culinary creativity guided by her sustainability- centric ethos’. Harking back to her vast culinary experience at Crackerjack, Wolf, Meatsmith, and Black Swan; and armed with butchery knowledge gained from her past stints at Sydney’s Feather and Bone Providore, Chef Aly has crafted her unique nose-to-tail dining concept by repurposing remnants of the ingredients to create unique flavours and to deliver a memorable experience.

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Representing the first female Singapore Lambassador chef for Meat and Livestock Australia, Chef Aly brings her mindful and ingenious cooking techniques into showcasing good quality Aussie lamb. She hopes to dispel obscurity around the lamb and encourage more people to explore and enjoy using lesser-known cuts of the meat. Make a reservation at Rebel Rebel Wine Bar to enjoy this light dish.

FEATURING
NO SLEEP CLUB & CHEF PETER

ABOUT
CHEF'S RECIPE:
LAMB TARTARE

EXPERIENCE AUSTRALIAN LAMB AT
REBEL REBEL

CONTACT

Tel: +65 6224 5466

Email: contact@rebelrebelwinebar.com

14 Bukit Pasoh Road

Singapore 089828

OPERATING HOURS

Tuesday - Friday:

5pm - 11pm (Last Order 9:45pm)

 

Saturday:

3pm - 11pm (Last Order 9:45pm)

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