2. daging domba sambal penyet_Indonesian spicy chilli smashed lamb-3.jpg

LAMB ME YOUR RECIPE: 
INDONESIAN SPICY CHILLI SMASHED LAMB

Preparation: 10 minutes

Cooking time: 15 minutes

INGREDIENTS

  • 1 kg of lamb, large dice

  • 3 kaffir lime leaves

  • ½ tablespoons sugar

  • 1 teaspoon salt

  • Oil to taste

GROUND SPICES

To blend into a paste

​

  • 10 cloves of garlic

  • 1 teaspoon coriander

  • 1 segment of ginger

  • 1 segment of turmeric

SAMBAL INGREDIENTS

  • 15 birds eye chillies

  • 3 cloves of garlic

  • 1 torch ginger (kecombrang), thinly sliced

  • ½ teaspoon salt

  • ¼ tsp stock powder

  • Oil for sautéing

GARNISH

  • 1 carrot, boiled

  • 1 bunch bok choy stalk, boiled

DIRECTIONS

  1. Boil lamb with spice paste and lime leaves, add sugar, salt, and kecap manis.

  2. Boil lamb until water is reduced and lamb is done, drain and smash the boiled lamb. Fry the smashed lamb quickly. Set aside. 

  3. Spread the sambal over the fried lamb. Serve with the carrot and bok choy. 

​​

Cooking method for Sambal:

​

  1. Blend birds eye chilies, torch ginger, salt then heat oil and pour hot oil over the blended chili paste. 

MANY MOUTHWATERING RECIPES FROM
THE BEST LAMB CUTS